Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted mackerel and chinese cabbage hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Mackerel and Chinese Cabbage Hot Pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salted Mackerel and Chinese Cabbage Hot Pot is something which I have loved my entire life. They’re fine and they look wonderful.
Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell.
To get started with this recipe, we must prepare a few ingredients. You can have salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Prepare 2 fillets Salted mackerel
- Prepare 300 grams Chinese cabbage
- Prepare 2 Shitake mushrooms
- Make ready 1 Aburaage
- Prepare 500 ml A) Water (preferably kombu-based dashi stock)
- Prepare 1 tbsp A) Soy sauce
- Make ready 2 tbsp A) Sake
- Get 1 tbsp A) Mirin
- Make ready 2 tsp A) Ginger (grated)
Adjust the seasonings depending on the saltiness of the. Put the salted mackerel into a pot with enough water to cover the mackerel. Remove from heat, discard the water, wash salted mackerel with fresh tap water. Slice or flake the salted mackerel, remove the bones is optional.
Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
- Slice the salted mackerel diagonally into strips and lay on top.
- Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
- Add the "A" ingredients and turn on the heat.
- Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
- Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.
Put a skillet or Dutch with the oil to hot on low heat. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. Stir it all together and serve cold.
So that is going to wrap this up with this special food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
