Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the flavors of the seto inland sea - mackerel with miso-mayo in a bento box. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Seto Inland Sea (瀬戸内海, Seto Naikai), also known as Setouchi or often shortened to Inland Sea, is the body of water separating Honshū, Shikoku, and Kyūshū. While the mackerel simmers, the miso is able to permeate the fish, which both adds flavour and softens the texture. Flavored rice and a variety of ingredients are popular; the bento shown in the picture is a simple one.
The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the flavors of the seto inland sea - mackerel with miso-mayo in a bento box using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box:
- Prepare 1/2 of 1 slice Japanese Spanish mackerel
- Prepare 1 tbsp Miso
- Get 2 tbsp Mayonnaise
The Seto Inland Sea's mild climate and its islands' relaxed atmosphere invite comparisons with the Mediterranean Sea. The Seto Inland Sea is located between Honshū and the Shikoku Region. While biking Shimanami Kaido, you can enjoy the islands of the Seto Inland Sea, large and small, from various angles. The first view spot that a cyclist starting from Onomichi will reach is the Innoshima Ohashi bridge.
Instructions to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box:
- Remove the bones from the fish and cut into bite-sized pieces.
- Place on a heat-resistant plate and top with a mixture of blended miso and mayonnaise. Broil for 10 minutes in a toaster oven. (This photo shows two servings.)
- When it's finished, serve with greens (like mizuna greens) for a colorful presentation.
- Please refer to my recipes for the side dishes. "Carrot and Hanpen Sliced Pork Wraps".
- "Salty Carrot and Green Pepper Kinpira Stir-Fry".
- "Marinated Olives and Tomatoes". - - https://cookpad.com/us/recipes/172135-marinated-olives-and-tomatoes
- "Savory-Sweet Baby Scallops for Bento".
The Seto Inland Sea's culture was born from centuries of trading along sea routes. Among its attractions are views of traditional Japanese life on the islands and vistas of the sea views while bathing in a coastal area hot spring. Enjoy fresh seafood, sample regional specialties, go fishing or. The Japanese bento box is an important part of the Japanese food culture. Bento boxes can be filled with anything, but the main ingredient is usually rice, the staple of Japanese cuisine.
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