Oregano lamb chops with potatoes
Oregano lamb chops with potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oregano lamb chops with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oregano lamb chops with potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oregano lamb chops with potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Add lamb to bag, turning to coat.

To begin with this recipe, we have to first prepare a few ingredients. You can have oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oregano lamb chops with potatoes:
  1. Prepare 1/2 kg lamb chops
  2. Make ready 1/2 kg potatoes
  3. Take Oregano spice
  4. Make ready Black pepper
  5. Make ready to taste Salt
  6. Take 1 tablespoon butter
  7. Take 1 tablespoon cooking oil

Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce. Place the lamb chops on top of the potatoes; sprinkle with the capers. Douse the lamb and potatoes with the lemon juice. Greek Style Grilled Lamb Chops Recipe : Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!

Steps to make Oregano lamb chops with potatoes:
  1. Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
  2. Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
  3. Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.

Rub your lamb chops with salt, pepper and dried oregano. Pour oil into the Instant Pot, add garlic, rosemary, basil and bay leaf. Drain, let steam evaporate and peel. Melt butter in a pan, add potatoes, fry briefly and mix with the pitted, chopped olives. Arrange lamb chops on plates with sauce and potatoes and serve.

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