Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce
Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:
  1. Make ready 5 slice Mackerel (boneless filet with skin)
  2. Take 1 piece Atsuage
  3. Get 1/2 cube Red paprika (cut it into about 1 cm wide)
  4. Prepare 3 to 4 Green bell pepper (cut it into about 1 cm wide)
  5. Take 1 Very thinly julienned Japanese leek
  6. Prepare A. ingredients:
  7. Get 1 tbsp each Soy sauce, sake
  8. Make ready 1 tbsp Juice of grated ginger
  9. Make ready 1 as required Katakuriko
  10. Get B. ingredients:
  11. Prepare 3 tbsp Vinegar ( or black rice vineger )
  12. Prepare 3 tbsp Sugar
  13. Get 1 tbsp Soy sauce
  14. Prepare 1 clove Ginger ( minced )
  15. Prepare 1 Oil for deep frying
Instructions to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:
  1. Cut the mackerel into bite sizes. Cut the atsuage into bite size. Marinate in the A. ingredients for about 20 minutes. Cut the bell peppers.
  2. Mince the ginger. Mix all the B. ingredients in a bowl. Cut off a 20cm section of a Japanese leak and julienne.
  3. Drain the mackerel and the atsuage and put it in a plastic bag with katakuriko. Shack the plastic bag to make the katakuriko cover the mackerel and atsuage evenly.
  4. Heat up the oil to about a medium-high temperature, and deep fry the mackerel and atsuage. Drain off the oil. Remove the scum from the surface as shown in the photo if needed.
  5. Wipe off the oil from the frying pan of Step 4 and fry the paprika and green bell pepper and add the B ingredients. Add the mackerel and the atsuage to it and fry all together.
  6. The katakuriko from the covering from Step 5 makes the sauce a little thicker. Dish it on a plate, garnish it with the very thinly julienned Japanese leek and it's ready.

So that’s going to wrap this up for this exceptional food delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!