Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried mackerel with ketchup sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Mackerel with Ketchup Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Mackerel with Ketchup Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. Weigh all ingredients and keep separate.
To begin with this recipe, we must first prepare a few ingredients. You can have fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Mackerel with Ketchup Sauce:
- Take 2 Mackerel fillet
- Make ready 1 tsp Sake (for seasoning)
- Get 1 pinch Salt and pepper (for seasoning)
- Make ready 1 Katakuriko
- Prepare 1 tbsp Vegetable oil
- Make ready 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Sugar
- Make ready 1/2 tbsp ☆ Vinegar
- Take 2 tbsp ☆ Ketchup
- Get 4 tbsp ☆ Water
- Prepare 1/2 tbsp ☆ Soup stock granules
- Take 1 as much (to taste) Coarsely ground black pepper
Pour the sauce around the fish, drizzling a little bit of sauce across the fillet. Pour the extra coconut milk on top (if using) and garnish with the remaining julienned kaffir lime leaves and julienned bell pepper. He loves anything fishy, but i enjoy eating only fish fry. For me they taste better than fish kuzhambu.
Instructions to make Fried Mackerel with Ketchup Sauce:
- De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
- Mix all ☆ ingredients.
- Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
- Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
- When the fish has browned, add the ☆ ingredients to the pan and coat well.
- Serve to a plate, and season with pepper if you like.
You can see quite a few fried fish recipe in this blog. I have anchovies fry, sardine fry, kerala style fish fry, spicy fish fry, fish Very recently hubby bought this ayala meen / mackerel fish. What mackerel lacks in looks, it makes up for in flavour and nutrition. If you want ketchup, but still want something a little different, add some spice to the bottled stuff. Some say this recipe comes from Idaho, while others argue it's from Utah or Oregon.
So that’s going to wrap this up for this special food fried mackerel with ketchup sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
