Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put Panko in a large bowl, add milk and stir. Buy whole mackerel, then stuff it with sprigs of thyme and slices of lemon, and crisp it on the grill. Grate daikon radish using (I love this grater).
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Take 2 fillets Mackerel (raw or salted)
- Take 200 grams Daikon radish
- Take 1 Tomato
- Take 5 Shiso leaves
- Get 1 Ponzu
Japanese-style grilled hamburger patties with ponzu sauce Nira Liver. Fresh lettuce, sprouts, shiso, cucumbers, Japanese mountain yams, carrots, wrapped with rice paper served with sesame soy dressing. topped with daikon radish, grated ginger, scallions and tempura sauce . In a bowl, toss the tomatoes, capers and lemon juice; season with salt and pepper. Brush the mackerel with oil and season with salt and pepper.
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
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