Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the cheesecake factory~ chicken madeira. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The CheeseCake Factory~ Chicken Madeira is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. The CheeseCake Factory~ Chicken Madeira is something that I’ve loved my whole life.
Chicken and BiscuitsA Cheesecake Factory "Comfort Classic." Sauteed Chicken Breasts Covered wit. Crusted Chicken RomanoBreast of Chicken Coated with a Factory CombinationsChoose two items: Chicken Madeira, Steak Diane, Herb Crusted Salmon and Shrimp Scampi. Watch How to Make Chicken Madeira Recipe: We went to the Cheesecake Factory on our Anniversary for my husbands' first (and my second) time ever and ordered their world famous Chicken Madeira.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the cheesecake factory~ chicken madeira using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The CheeseCake Factory~ Chicken Madeira:
- Make ready 2 boneless skinless chicken breast
- Make ready 1 tbsp McCormick montreal chicken seasoning
- Take 1/2 tsp black pepper
- Get 1 pinch garlic salt for chicken
- Take 2 tbsp oil
- Take 2 slice mozzarella cheese
- Make ready sauce
- Make ready 1 cup madiera wine
- Take 1 can beef stock
- Get 2 slice butter
- Get 1 tsp onion flakes
- Take 1 tsp dried chives
- Prepare 1 tsp pepper & salt to taste
- Get 1 box fresh mushrooms sliced
- Make ready 2 tbsp flour add broth to make a slurry( optional) to thicken
- Get asparagus
- Get 4 asparagus
- Prepare 1 tsp butter
- Take 1 tsp olive oil
- Take 1 pinch garlic salt & salt to taste
Tender, juicy, chicken smothered in a rich, mushroom Madeira sauce and topped with mozzarella cheese, served on a bed of red-skinned mashed potatoes and fresh asparagus. What makes this Cheesecake Factory's "most popular chicken dish" is the sweet madeira wine reduction sauce spooned over the top. Man, I could slurp that chicken madeira sauce straight from a glass. Ever wonder what makes our dishes so delicious?
Instructions to make The CheeseCake Factory~ Chicken Madeira:
- preheat oven to 400°F
- add your chicken breast to a bag pound out your chicken to how thin you want it.
- in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
- season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
- in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
- add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.
This Chicken Madeira recipe is a better-than take on Cheesecake Factory's most popular chicken dish. It's easy make at home and explosion of flavor. And if you can easily create platefuls of this golden brown Chicken Madeira, it matters not that the closest Cheesecake Factory is an hour away. The Cheesecake Factory Chicken Madeira is an amazing meal that you won't want to miss. This flavorful chicken has an amazing wine sauce that is so hard to resist.
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