Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak marsala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak marsala is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steak marsala is something which I’ve loved my entire life.
Place steaks seasoned side down in hot skillet. Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms. Steak Marsala. with Parmesan mash and cremini mushrooms.
To begin with this particular recipe, we have to first prepare a few components. You can have steak marsala using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steak marsala:
- Make ready 2 filets of beef trimmed 6 to 8 oz each
- Make ready 8 oz idaho potatoes
- Get 1/2 cup marsala, or madeira cooking wine
- Make ready 1/4 c softened butter
- Get 1 c beef stock or broth, stock preffered
- Make ready 4 oz baby bella mushroom sliced thick
- Take 1/2 c half and half
- Make ready to taste salt and pepper
- Get 1 bag baby spinach, stems removed
- Take 2 cloves garlic minced
- Get olive oil
Thick, juicy steaks stand up nicely to a robust Marsala sauce. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak. Download Steak marsala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Pat steaks dry with paper towels. Skirt steak is always great on the grill, and doesn't needs much help, but I loved how this came out. Season the steaks on both sides with salt and pepper. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant staple pairs a tender sirloin steak with a rich reduction of fortified Marsala cooking wine and cremini.
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