Creamy Chicken & Rice
Creamy Chicken & Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken & rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken & Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Chicken & Rice is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken & rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken & Rice:
  1. Prepare 6 tbsp. olive oil, divided (1/2)
  2. Prepare 4 chicken thighs
  3. Get Dash salt, pepper, paprika, & dried thyme
  4. Prepare 1 1/2 cups mushrooms, sliced
  5. Prepare 1 cup water
  6. Get 3 tbsp fresh rosemary, very finely chopped
  7. Make ready 1 can cream of chicken soup
  8. Prepare 1/4 cup Madeira wine (or Marsala, etc.)

This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. Garlic and parmesan are a match made in heaven.

Steps to make Creamy Chicken & Rice:
  1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
  2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
  3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
  4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
  5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
  6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
  7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
  8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Also try Creamy Tuscan Garlic Shrimp and Insanely Good Creamy Tuscan Garlic Salmon. They are also unforgettable Tuscan Garlic meals your family… Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! The secret to what makes this recipe SO good, is the parmesan Ritz topping.

So that is going to wrap it up for this special food creamy chicken & rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!