Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, steak diane. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Diane is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak Diane is something that I’ve loved my whole life. They are nice and they look fantastic.
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce. Emeril Lagasse: Steak Diane Amazing Steak Recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook steak diane using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Prepare 2 lb Steak
- Get 2 tbsp butter
- Make ready 2 tbsp Olive oil
- Get 1/4 cup cognac or Brandy
- Prepare 1/4 cup Shallots (minced)
- Take 1/2 cup freshly chopped parsley
- Make ready 1 cup sliced mushrooms
- Prepare 1 tbsp Worcestershire sauce
- Get 1/2 tsp Dijon mustard
- Prepare 1/4 cup Madeira
- Make ready 1 Salt and pepper to taste (optional)
Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants. A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. See more ideas about Steak diane, Recipes, Steak diane recipe. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce.
Steps to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it.
So that’s going to wrap it up for this exceptional food steak diane recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
