Chicken and tarragon pie
Chicken and tarragon pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken and tarragon pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spoon in the chicken mixture and brush the edges of the pastry with the beaten egg. Roll the second piece of pastry out thinly and cover the pie. Check out Edd Kimber's chicken, leek, tarragon and bacon pie.

Chicken and tarragon pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and tarragon pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and tarragon pie:
  1. Make ready 250 grams puff pastry
  2. Make ready 25 grams butter
  3. Make ready 1 clove garlic, finely sliced
  4. Get 1 banana shallot
  5. Take 2 chicken breasts, 1cm diced
  6. Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Get 50 ml madeira
  8. Get 150 ml chicken stock
  9. Make ready 2 tbsp tarragon
  10. Make ready 200 ml double cream
  11. Prepare 1 egg yoke

It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Now the beauty of this pie is not only is it Tarragon is a really great herb for chicken. It has a mild aniseed flavour that just works with chicken really well. It's also great with fish and pork.

Steps to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. Season with a little salt and pepper and cover with cold water. This chicken & tarragon pie is simply delicious! Rich and creamy, it makes a great choice for lunch or dinner.

So that’s going to wrap it up for this special food chicken and tarragon pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!