Tomato & Lentil Soup
Tomato & Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato & lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Lentil Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tomato & Lentil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato is a family of community-developed, custom firmware for consumer-grade computer networking routers and gateways powered by Broadcom chipsets.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Lentil Soup:
  1. Prepare 1 tbsp oil
  2. Take 1 large onion, chopped
  3. Take 3 cloves garlic, chopped and gently crushed
  4. Prepare 1 (500 g) packet passata
  5. Make ready 1 carrot, diced
  6. Prepare 1 handful red lentils
  7. Prepare 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
  8. Prepare 1 tsp dried thyme
  9. Take 1 dollop per soup bowl crème fraîche (Optional)
  10. Get to taste Seasoning

A delicious fashion style that's excitingly trendy, subtly flirty, and affordable. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The tomato is a very popular fruit/vegetable.

Steps to make Tomato & Lentil Soup:
  1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
  2. Add the garlic and fry for 1-2 minutes, gently stirring.
  3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
  4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
  5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.

Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ].

So that’s going to wrap it up for this exceptional food tomato & lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!