Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and mushrooms scramble eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Mushrooms Scramble Eggs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ham and Mushrooms Scramble Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Take 2 Tbsp butter
- Take 1/4 onion, minced
- Prepare 1/2 red bell pepper, diced
- Take 6 slices smoked ham, diced
- Prepare 1/2 can champignons, drained, thinly sliced
- Make ready 6 large eggs
- Make ready 2 Tbsp whole milk
- Make ready 100 gr cheddar cheese or to taste
- Take to taste salt and pepper
- Prepare Additional side dish:
- Make ready 1/2 avocado, sliced
- Get fresh strawberries or your favorite fruits
Steps to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
So that’s going to wrap this up for this exceptional food ham and mushrooms scramble eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!