Turkey with a Wild Mushroom Crust
Turkey with a Wild Mushroom Crust

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey with a wild mushroom crust. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kashi All Natural Mushroom Trio & Spinach Thin Crust Pizza. Roast turkey and a rich, mushroom-studded gravy are a must on Thanksgiving! Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market. "A delicious stuffing made primarily of wild mushrooms!

Turkey with a Wild Mushroom Crust is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey with a Wild Mushroom Crust is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey with a wild mushroom crust using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey with a Wild Mushroom Crust:
  1. Prepare 2 turkey steaks or fillets, each weighing about 150 g
  2. Get 100 ml madeira
  3. Make ready 1/2 tsp knoor chicken stock
  4. Take Clarified butter
  5. Take 100 g white breadcrumbs
  6. Get 30 g porcini powder
  7. Make ready 60 g gruyere cheese, grated
  8. Prepare 130 g unsalted butter, softened
  9. Get 100 g mixed while mushrooms

Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Clean mushrooms with a damp cloth. Do not run directly under water.

Instructions to make Turkey with a Wild Mushroom Crust:
  1. To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.
  2. Add the butter and blend again until it looks like a ball of pasta dough.
  3. Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.
  4. Preheat the oven 180 C
  5. Roast the turkey for 10- 12 minutes and remember to retain the juice.
  6. To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.
  7. Cook the wild mushroom in the butter untill well cooked and mix it with the sauce
  8. Enjoy

Turkey Tail is a polypore mushroom, which can be found growing naturally on decaying stumps, fallen logs and dying trees in temperate forests all over the world. That's right: turkey tail is an incredibly common mushroom, native to forests all around the world, including our own. Obviously, the name of the mushroom has a lot to do with its appearance. It grows in a fan-like shape, showing many layers and rings of striking and contrasting colors—ranging. Adult wild turkey males are very large and dark with a bare, red and blue head, with red wattles on the throat and neck.

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