Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's, "not so texas," spicy chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Make ready ● For The Proteins [mix everything together and fry]
  2. Make ready 1 Pound Lean Hamburger
  3. Take 1 Pound Lean Sausage
  4. Take 2 Cups Shredded Beef Or Pork
  5. Prepare 1 tbsp Chili Powder
  6. Take 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Make ready 1 tsp Fresh Ground Black Pepper
  9. Prepare 1 tbsp Ground Cumin
  10. Prepare 1 tsp Oregrno
  11. Take 1 tsp Fennel Seed
  12. Get ● For The Vegetables
  13. Get 1 EX LG Spanish Onion [chopped]
  14. Prepare 1 EX LG Green Bell Pepper [chopped]
  15. Make ready 1/2 Celery With Leaves [chopped]
  16. Prepare 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Get 1 Poblano Pepper [deseeded - chopped]
  18. Make ready 2 tbsp Fine Minced Garlic
  19. Prepare 1 EX LG Firm Tomato [chopped]
  20. Take 3 oz Tomato Paste
  21. Make ready 2 tbsp Cooking Oil
  22. Make ready ● For The Beans [drained]
  23. Get 2 Cans Pinto Beans
  24. Make ready 1 Can Kidney Beans
  25. Take ● For The Seaonings
  26. Take 4 tbsp Chili Powder [divided]
  27. Get 1 tsp Cayenne Pepper
  28. Prepare 1 tsp Red Pepper Flakes
  29. Make ready 1/4 tsp Crushed Bay Leaves
  30. Get 1 tbsp Hot Smoked Paprika
  31. Get 1 tbsp Worshestershire Sauce
  32. Take 1.5 tbsp Ground Cumin
  33. Make ready 1 tbsp Granulated Garlic Powder
  34. Prepare 1 tbsp Granulated Onion Powder
  35. Prepare 1/8 Cup Tabasco [more or less to taste]
  36. Take ● For The Liquids [as needed to desired thickness]
  37. Prepare 2 Cans Beef Broth
  38. Prepare 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up for this special food mike's, "not so texas," spicy chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!