Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked honey-cola glazed sunday ham. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Honey-Cola Glazed Sunday Ham is something that I have loved my whole life. They are nice and they look wonderful.

I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can. But up until recently, I have never made my own ham.

To begin with this recipe, we have to first prepare a few components. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Make ready 1 Bone in Butt Ham 8-10 Pounds
  2. Make ready 2 Cans Regular Cola
  3. Make ready 1/2 Cup Dark Brown Sugar
  4. Make ready 1/3 Cup Honey

I always thought that it was hard. Plus, I did not want to use the glaze that they provided with the ham. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too.

Steps to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. The ultimate holiday ham recipe that doesn't require any oven space! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This smoked ham is tender and full of flavor from the. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic.

So that’s going to wrap it up with this exceptional food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!