Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot and lentil soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot and lentil soup is something which I have loved my whole life. They’re nice and they look fantastic.
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and lentil soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and lentil soup:
- Take 1 Carrot medium size
- Take 1 Tomato
- Take 1/2 Onion
- Take 1/4 cup Red lentil (Masoor dal)
- Make ready 4-5 Garlic pods
- Prepare 1 inch Ginger
- Make ready As per taste Salt
- Get 1/4 tdp Sugar (optional)
- Prepare 1 tsp Pepper powder
- Make ready 1/2 tsp Cinnamon powder
This carrot and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro. As flavorful as it is healthy. Add the carrots, lentils, and stock and bring to a boil. Add the lentils and pour over the hot stock.
Steps to make Carrot and lentil soup:
- Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready.
- Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it.
- Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve.
Stir through the lemon zest and juice, scatter over the parsley, and serve sprinkled with some freshly. Vegan red lentil soup with carrots, lentils, and a tomato base. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. I made a big batch using the whole lb package of those grey-green lentils and increased other items accordingly. This delicious carrot and lentil soup is pretty easy to make, and very healthy- virtually no fat!
So that’s going to wrap this up with this exceptional food carrot and lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
