Turkish lentil soup
Turkish lentil soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. Reviews for: Photos of Turkish Red Lentil Soup with Mint.

Turkish lentil soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkish lentil soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkish lentil soup:
  1. Get 1 cup red lentil
  2. Make ready 1 big onion chopped
  3. Take 3-4 tablespoon olive oil
  4. Take 1 tablespoon chopped garlic
  5. Prepare 1 medium potato cut in cubes
  6. Prepare 1 medium carrot cut in cubes
  7. Make ready 1 medium tomato chopped
  8. Prepare 2 tablespoon chopped parsley
  9. Take 2-3 tablespoon tomato paste
  10. Get 1 teaspoon chilli flakes
  11. Take 1 tablespoon paprika
  12. Make ready 2-3 tablespoon dry mint leaves
  13. Make ready 1 tablespoon pepper powder
  14. Make ready 2-3 tablespoon butter
  15. Take to taste Salt

Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming.

Instructions to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding. You'll want to add the Aleppo pepper oil to everything. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Consider it the Turkish version of a Jewish chicken soup!

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