Ham and Bean Soup
Ham and Bean Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ham and bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. He makes a big batch (doubles this one) and because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

Ham and Bean Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ham and Bean Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Make ready 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Take 1 cup finely chopped carrots
  5. Get 1 cup finely chopped celery
  6. Take 2 bay leaves
  7. Prepare 2 tbsp dehydrated onion flakes
  8. Make ready 1 tsp granulated garlic
  9. Take 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)

I love that there really are minimal ingredients in this recipe! Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. Soak the beans and chop the vegetables the night before to shave prep time. This ham and bean soup is one of my favorite pressure cooker recipes!

Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

This Instant Pot soup tastes like it cooked all day, but it's ready in less than two hours! Big thanks to Hurst's Beans for sponsoring this post. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture.

So that is going to wrap this up with this exceptional food ham and bean soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!