Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, green eggs and ham savory oatmeal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my entire life.

In a medium pan, heat the tsp. oil over medium heat. Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until.

To get started with this particular recipe, we have to prepare a few components. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Prepare Oats:
  2. Make ready 1 tsp. olive oil
  3. Get 1 clove garlic, minced
  4. Prepare 3/4 cup water
  5. Prepare 1/4 cup milk
  6. Get 1/2 cup old fashioned rolled oats
  7. Make ready Pinch salt
  8. Get Toppings:
  9. Prepare 1 tbsp. olive oil
  10. Prepare 1 large egg
  11. Make ready Large handful spinach
  12. Take 1 slice deli ham, sliced into small pieces
  13. Make ready to taste salt and pepper

Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Green Eggs and Ham is a book by Dr. Sam I Am wants Guy Am I to taste some green eggs and ham.

Instructions to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

Green Eggs and Ham is a children's book by Dr. Have you ever tried savory oatmeal before? Skip the sweet stuff and try these delicious recipes Top it with a poached egg, a dash of soy sauce and green onions and take this simple mushroom So are you a savory oatmeal fan now? I hope you try some of these recipes and tell me what you think! Tofu and Coconut Bacon Caesar Sub [Vegan].

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