Rum Jerked Ham
Rum Jerked Ham

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rum jerked ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Rum Ham is a ham that has been steeped and injected with a rum brine, and coated with a rum glaze. Being a big fan of It's Always Sunny in Philadelphia, I wanted to make. Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade.

Rum Jerked Ham is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rum Jerked Ham is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rum Jerked Ham:
  1. Make ready For the dry rub:
  2. Take 2 tbs garlic powder
  3. Get 2 tsp cayenne pepper
  4. Prepare 2 tsp onion powder
  5. Get 2 tsp brown sugar
  6. Make ready 2 tsp thyme
  7. Prepare 2 tsp pepper
  8. Make ready 1 tsp allspice
  9. Prepare 1 tsp smoked paprika
  10. Make ready 1 tsp cinnamon
  11. Prepare 1 Ham with bone
  12. Make ready For the glaze:
  13. Make ready 1 cup brown sugar
  14. Make ready 1 cup molasses
  15. Take 1/2 cup rum
  16. Make ready 1 cup pineape juice

You will need to begin this recipe a day ahead. A delicious ham for the holiday season. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Ham soaked in rum so that it is literally loaded with booze.

Instructions to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

This dish is considered a delicacy by sun bathers on the Jersey "This is ham soaked in rum. It is loaded in booze." -Frank "God dammit, Frank. Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a. So sticky and soooo Jack and I try to reproduce the famous Rum Ham recipe from It's Always Sunny in Philadelphia. My partner stepped up her present game once again this year.

So that’s going to wrap it up with this special food rum jerked ham recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!