Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy ham and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a Very good. I used chicken bouillon and all milk for the liquid in the soup.
Creamy Ham and Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Ham and Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Ham and Potato Soup:
- Take 1 tbsp. olive oil
- Get 1 1/2 cup chopped ham
- Prepare 3 tbsp. unsalted butter
- Make ready 2 celery stalks, diced
- Make ready 2 medium carrots, peeled and diced
- Take 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Make ready 2 cups unsalted chicken broth
- Prepare 3 cups milk
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. each pepper, poultry seasoning
- Prepare 1/4 tsp. salt free all purpose seasoning
- Make ready Pinch nutmeg
- Take 4 small (or 2 large) russet potatoes, peeled and diced
It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Potato soup is a comforting and versatile dish. It can be light enough for a lunch with a sandwich or hearty enough for a main dish along with a salad and crusty bread or biscuits. This version of soup calls for diced cooked ham, but the ham may be replaced with diced and browned smoked sausage.
Instructions to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. Practically guaranteed to be a new favorite! This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. For this recipe, I'm using Russet potatoes. They become soft and creamy during cooking, absorbing all the wonderful flavors in the broth.
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