Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, minty lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty Lentil Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Minty Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minty Lentil Soup:
- Get 2 tbsp green split moong dal
- Make ready 2 tbsp red masoor dal(lentil)
- Get 1 tbsp butter
- Prepare 1 medium onion finely chopped
- Make ready 2 garlic cloves chopped
- Take 1/2 cup grated carrot
- Prepare 2 springs mint leaves
- Get 1 1/2 cup vegetable stock (from cabbage,onion, potato)
- Prepare to taste Salt and black pepper powder
Steps to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that’s going to wrap this up for this exceptional food minty lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!