Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole lentil soup with spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Lentil Soup with Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whole Lentil Soup with Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Make ready 1/2 cup boiled Chick peas
- Take 1/2 cup Whole Red Lentil (soaked overnight)
- Take 100 gram Spaghetti
- Prepare 2 big Onions
- Make ready 1 cup Spinach roughly chopped
- Take 1/3 cup Coriander leaves roughly chopped
- Get 1/3 cup Mint leaves roughly chopped
- Prepare 3-4 crushed Garlic pods
- Take 1 Green chilli chopped
- Take 2 tablespoon Olive oil
- Prepare 2 tablespoon Butter
- Get 2 glass Vegetable stock/Water
- Take to taste Salt
- Take 1/2 teaspoon Crushed Black Pepper
- Take 2-3 tablespoon Sour cream
- Prepare as needed bread sliced of your choice
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that’s going to wrap it up for this exceptional food whole lentil soup with spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!