Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Prepare cube Stock
- Make ready 2 tbsp olive oil
- Get 2 garlic cloves
- Get 2 tbsp tomato puree
- Get 50 g brown lentils
- Get 110 g chestnut mushrooms
- Get 110 g flat mushrooms
- Take 15 g dried mushrooms (rehydrate)
- Take 275 ml brown ale
- Prepare Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap it up with this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
