Lamb Chops
Lamb Chops

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, lamb chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb chops using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Chops:
  1. Prepare 1 Kilogram Lamb Chops
  2. Prepare 2 Tablespoons Garlic Paste
  3. Make ready 2 Tablespoons Ginger Paste
  4. Make ready 1 Teaspoon Turmeric
  5. Make ready 2 Teaspoons Chilli Powder
  6. Take 3 Teaspoons Coriander Powder
  7. Make ready 2 Teaspoons Garam Masala
  8. Make ready 4 Onions (Large)
  9. Take 1 To Taste Salt
  10. Prepare 3 Teaspoons Oil
Instructions to make Lamb Chops:
  1. Ask the Butcher to cut the Lamb chops as double and not single.
  2. Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
  3. Slice the onions lengthwise
  4. Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
  5. Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
  6. Continue cooking until the onions have caramelized and the chops and almost coming off the bone.

So that’s going to wrap it up with this exceptional food lamb chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!