Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow lentil soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yellow lentil soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl.
To begin with this recipe, we have to prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yellow lentil soup:
- Get 1 cup yellow or red lentils
- Make ready 1/4 cup Egyptian Rice
- Take 1 Potato
- Get 2 Carrots
- Take 1 onion (diced)
- Get 2 tbs olive oil
- Make ready 4 gloves of garlic (finely chopped)
- Make ready 1 1/2 teaspoon salt or (to taste)
- Take 1 tablespoon ground cumin
- Prepare 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon paprika
- Get 4 Cups water
- Make ready 1/2 cube vegetable stock
- Take For decoration
- Prepare Handful chopped flat_leaf parsely
- Make ready Juice of half lemon
- Get Chunks of crusty bread
Add the cumin, coriander, curry powder, turmeric, salt. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Lentil soup is a culinary wonder. Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. This bowl of spiced yellow lentils is an everyday dal that can be made quickly and easily in an Instant Pot, especially if you have onion masala in your fridge or freezer. Yellow Daal with Tadka (tempered spiced oil) is most humble lentil preparation and an every day recipe in every Indian household.
So that’s going to wrap this up with this exceptional food yellow lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
