Grilled chicken cheese with ham
Grilled chicken cheese with ham

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken cheese with ham. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich. I really like grilled ham and cheese but never thought of adding mayo or mustard for that matter. I had to use the regular prepared mustard with the mayo and it was really good!

Grilled chicken cheese with ham is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled chicken cheese with ham is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken cheese with ham:
  1. Get 4 boneless skinless chicken breasts (6 oz each)
  2. Take 4 slices Swiss cheese (1 oz each)
  3. Get 4 slices deli ham (1 oz each)
  4. Get 2 tablespoons Dijon mustard
  5. Get 1 tablespoon Worcestershire sauce
  6. Get 1/2 teaspoon smoked paprika
  7. Make ready 4 tablespoons butter, melted
  8. Prepare 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon pepper
  10. Prepare 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
  11. Take 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Heat a pan to medium-low heat. Place the first piece of bread butter side down in the pan. Put the cheese on top and then top with the ham. Time to up your grilling game!

Steps to make Grilled chicken cheese with ham:
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
  3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
  4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
  6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
  7. NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.

We start with grilled asparagus rafts brushed with BUSH'S® Bourbon and Brown Sugar Grillin' Beans® sauce. Then comes the star of the show: stuffed chicken with serrano ham and manchego cheese. They're generously seasoned with salt and pepper, basted with. Make a ham and cheese sandwich to add extra protein. Put a few slices of thin-sliced ham on the bottom piece of bread and then put your cheese on Pair your grilled cheese with tomato soup for a classic meal or bump it up a notch with roasted red pepper/tomato soup.

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