Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil soup 🍲. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lentil soup 🍲 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lentil soup 🍲 is something that I have loved my whole life.
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil.
To begin with this particular recipe, we have to first prepare a few components. You can have lentil soup 🍲 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil soup 🍲:
- Prepare 1 red onion
- Prepare 1 carrot
- Get 2 sticks celeries
- Get dry oregano
- Prepare 2 cloves garlic
- Take 150 g dried lentils
- Get olive oil
- Get 50 g cannellini beans
A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy and delicious, and pairs perfectly with a couple of slices of. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor.
Instructions to make Lentil soup 🍲:
- Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic.
- Heat olive oil in a large pan over a medium heat, then crumble in the onion, carrot, celery and garlic.
- Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
- Bring to the boil and simmer until the lentils are soft
- Drain, then tip in the cannellini beans. Boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
Loaded with earthy and aromatic spices with a little bit of heat. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. From easy Lentil Soup recipes to masterful Lentil Soup preparation techniques, find Lentil Soup ideas by our editors and community in this recipe collection. Meet my go-to lentil soup recipe!
So that’s going to wrap this up with this special food lentil soup 🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
