Ham & Tomato Stacks
Ham & Tomato Stacks

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham & tomato stacks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Tomato Stacks is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham & Tomato Stacks is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham & tomato stacks using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Tomato Stacks:
  1. Take Fresh tomato cut into 1/3” thick slices horizontally (Roma/Plum or work well because of size and firmness.)
  2. Get Thin-sliced ham (or turkey cold cuts if you prefer)
  3. Take Mayonnaise
  4. Make ready Black pepper
  5. Make ready Chopped fresh herbs (I like basil, parsley, or chives for this.)
  6. Prepare Fresh lemon

Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham.

Steps to make Ham & Tomato Stacks:
  1. Get a slice of tomato.
  2. Put a small piece of ham on top. A half piece of thin sliced ham gathered or rolled is enough.
  3. Put a dab of mayo on top. (About 1/2 teaspoon each.)
  4. Shake or grind black pepper to taste on top.
  5. Add a pinch of fresh chopped herbs and light squeeze of lemon.
  6. Enjoy!

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