Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy green lentil and garden pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warming Beet, Pea, and Lentil Winter Soup (Gluten Free, Vegan)moonandspoonandyum.com. My first time using lentils and I feel it was a success. I'm a spice head and also recovering from a shoulder The recipe doesn't specify but I used the tiny French green lentils instead of red or brown I didn't have chicken stock on.
Spicy Green Lentil and Garden Pea Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Green Lentil and Garden Pea Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
- Prepare 1 can Green Lentils
- Make ready 400 Grams Fresh Garden Peas
- Take 1 small packet of Mange Toute Peas
- Get 1 Large Onion
- Get 200 Mls Coconut Milk
- Get 2 teaspoons Dried Mint
- Make ready 2 Teaspoons Smoked Paprika
- Make ready 2-3 Teaspoons Cayenne Pepper
- Take 1 Teaspoon Garlic Salt
- Take 2-3 Teaspoons Dried Coriander
- Get to taste Salt
Heat the oil in a saucepan over medium-high heat. Test the heat by adding one cumin seed to the oil. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever.
Steps to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
It is Italian-icized (as is the case with most of my family's dishes) with the addition of leftover parmigiano-reggiano rinds in the. This Green Pea Soup is nice and filling thanks to the natural plant-protein found in Peas. […] looking for more cozy soup recipes, you'll also love this Curried Lentil Soup, this Green Pea Soup. Using an immersion blender, puree the soup until smooth. Or let the soup cool a bit and pour it in batches into a stand blender and pureé. Inspired by a whiff of a fragrant fish soup in a San Francisco restaurant, Heidi Swanson created this simple and versatile vegetarian version.
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