Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried hake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Hake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Hake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried hake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hake:
- Get 1 kg Hake fish
- Get 4 eggs
- Make ready 1 cup flour
- Make ready 1 cup bread crumbs
- Get 1 spoon aromat
- Get 1 spoon mixed herbs
- Get 3/4 canola oil
- Take 1 spoon spice for fish
Instructions to make Fried Hake:
- Clean the fish and remove bones, then pour oil into pan and heat it
- Bit eggs into a bowl, then in a separate bowl mix flour and spices
- In another bowl, pour bread crumbs
- Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
- Place hake on pan and fry until it is golden brown
- Can be served with roasted veggies and green salad
So that’s going to wrap this up with this special food fried hake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
