Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Prepare 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Make ready 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Make ready 1 (32 oz) Box Low Sodium Beef Broth
  5. Make ready 1/2 Cup Celery [chopped]
  6. Get 2 Cups Onions [chopped]
  7. Prepare 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Get as needed Raw Cabbage [thin sliced - garnish]
  9. Get 2 LG Jalapeños [minced + reserves for garnish]
  10. Take 8 Cloves Garlic [minced]
  11. Get as needed Fresh Avocados [garnish]
  12. Get 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Make ready as needed Lime Wedges [garnish]
  14. Take 1 tbsp Better Than Beef Bouillon
  15. Take 1 tsp Mexican Oregeno [crushed]
  16. Get 2 tbsp Ground Cumin [divided]
  17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Make ready 1/2 tsp Cayenne Pepper
  19. Take 1/2 tsp Chili pepper
  20. Get 1/4 Cup Of Your Favorite Red Salsa
  21. Get as needed Sour Cream [garnish]
  22. Prepare as needed Queso Fresco Campicino Cheese
  23. Take as needed Mexican 3 Cheese [garnish]
  24. Prepare as needed Green Or Red Salsas
  25. Take as needed Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

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