Lamb Stew
Lamb Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Stew is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lamb Stew is something which I have loved my entire life. They are fine and they look wonderful.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.

To begin with this recipe, we must first prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Stew:
  1. Get Lamb chops
  2. Take 1-1.5 kg lamb chops
  3. Prepare 1/2 cup flour
  4. Prepare 1 Tbsp lamb seasoning
  5. Take Salt and pepper
  6. Get Oil for frying
  7. Make ready Stew
  8. Take 1 chopped onion
  9. Get 1 Tbsp garlic, crushed
  10. Get 1.5 cups red wine
  11. Get 500 g mushrooms, sliced
  12. Prepare 1 l lamb/beef stock
  13. Take 1 Tbsp, tomato puree
  14. Make ready 2 bay leaves
  15. Prepare 1 Tbsp thyme
  16. Make ready 4 carrots, cut in to chunks
  17. Take 4 potatoes, halved
  18. Get Salth and pepper

Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten.

Steps to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots. It might look simple, but the flavor is extraordinary. This recipe is versatile as well. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.

So that is going to wrap this up with this special food lamb stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!