Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rosemary and garlic breaded fried lamb. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rosemary and garlic breaded fried lamb is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rosemary and garlic breaded fried lamb is something which I have loved my whole life.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs.
To get started with this particular recipe, we have to prepare a few components. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Prepare Lamb chops
- Prepare Clove garlic
- Take Sprig rosemary
- Take Flour for dusting
- Take 1 egg
- Get 2 slices stale bread
- Prepare to taste Salt
- Prepare Oil for frying
Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Rosemary and garlic were made for pan fried lamb. This simple and quick way of cooking your lamb steaks will have you saying goodbye to lamb stews. Eric Ripert cooks lamb chops on a large thin piece of slate, which he preheats over an open wood fire for an hour.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic. Season the lamb chops with salt and pepper and grill over moderate heat until medium rare. Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make.
So that is going to wrap this up with this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
