Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried ham steaks with crushed pineapple. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Ham steaks with Crushed Pineapple is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Ham steaks with Crushed Pineapple is something that I have loved my whole life. They’re fine and they look fantastic.
Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Just Winging It: Ham Steaks and Pineapple. How to Make Skillet Ham Steaks W/.
To begin with this recipe, we must prepare a few components. You can have fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
- Get 1/4 cup butter
- Take 1/4 cup red wine vinegar
- Make ready 1/2 cup brown sugar
- Take 1 dash ground cinnamon
- Make ready 20 ounces crushed pineapple
- Make ready 1 pinch ground cloves
- Get 1 pound ham steaks
Trim fat around ham slice and place ham in. drained apricots on top of ham. Arrange slices of. sauce and sprinkle with nutmeg. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch.
Steps to make Fried Ham steaks with Crushed Pineapple:
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
- Heat a skillet and add the ham.
- When done add the pineapple sauce.
A couple of weeks ago we developed the Asian pineapple glazed ham recipe for this year's Christmas. Afterwards, we ended up with tons of leftovers. A canned ham makes a super easy baked ham to prepare for a feast. The brown sugar sauce and pineapple slices flavor the ham perfectly. Grill or pan-fry the ham slices, make the sauce in a pan, and once the slices are hot and crispy outside, drizzle with sauce and top with pineapples.
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