Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, red lentil soup - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling!

Red lentil soup - vegan is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red lentil soup - vegan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Get 2 tsp ground cumin
  3. Get 1 tsp ground turmeric
  4. Take Generous pinch cayenne pepper
  5. Make ready 1/2 onion, peeled and chopped
  6. Make ready 2 cloves garlic, peeled and crushes
  7. Get 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Take 1 potato, peeled and chopped quite small
  10. Get 1/2 cup red lentils
  11. Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Make ready to taste salt and pepper
  14. Make ready Some chilli flakes and parsley leaves to garnish if you like

It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. Red lentils are wonderful in many dishes, but not this soup. They are very soft and mushy once cooked. I love using red lentils in marinara.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Season generously with freshly ground black pepper.

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