Bulgur and Lentil soup with chicken stock
Bulgur and Lentil soup with chicken stock

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bulgur and lentil soup with chicken stock. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken.

Bulgur and Lentil soup with chicken stock is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bulgur and Lentil soup with chicken stock is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:
  1. Get 1/2 cup Red Lentil or Masoor daal
  2. Prepare 1/2 cup Burgul or broken wheat
  3. Take 1 +1/2 cup of Chicken stock
  4. Get 1 big chopped onion
  5. Get 1 tablespoon Tomato paste
  6. Take 1 teaspoon chilli flakes
  7. Take Few chopped mint leaves or dried mint
  8. Get to taste Salt

Lentil and bulgur soup flavored with dried mint and chilicis so comforting for these freezing days. We have it even at breakfast to warm up! Our all-time favorite soup is Orzo Soup with Tomato Sauce, and we make it almost everyday in winter. We try different soups when we want a change though.

Steps to make Bulgur and Lentil soup with chicken stock:
  1. Take 1/2 cup of bulgur and 1/2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

It's a mix A tasty, filling and satisfying easy vegan soup with spinach, bugur and lentils! This healthy lentil soup recipe will keep you warm and healthy during winter. This tasty chicken soup with a fusion of Mediterranean flavours is powered up with lentils, quinoa and loads of veggies. It's like a big bowl of delicious Homemade stock makes a world of difference in a soup. View top rated Lentil and chicken soup recipes with ratings and reviews.

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