Mutton Masala Chops
Mutton Masala Chops

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton masala chops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Masala Chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton Masala Chops is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton masala chops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Masala Chops:
  1. Make ready 12 Lamb Chops
  2. Make ready 6-8 tablespoon Oil
  3. Prepare 2 tablespoon Chaat Masala
  4. Take 1 tablespoon Chilli Flakes
  5. Take 1 tablespoon Cumin Seeds
  6. Make ready 2 tablespoon Mango Powder (Amchoor)
  7. Prepare 4 tablespoon Lemon Juice
  8. Make ready 1 tablespoon Degi Kashmiri
  9. Prepare Mirch Powder
  10. Get to taste Salt
Steps to make Mutton Masala Chops:
    1. Wash and drain the chops in a colander
  1. Mix all the dry ingredients together - Rub onto the chops making sure they are fully coated
  2. Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best
  3. Heat oil in a large wide based non stick frying pan - Once it's nearly smoking hot add the chop - Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
  4. Cook chops till done to your preference - Remove and serve immediately.

So that’s going to wrap it up with this special food mutton masala chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!