Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lentils, leeks, and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Garlic and Leek Twist Bread Recipe. A savoury take on a light babka bread recipe, but using garlic and leek as the delicious filling.
Lentils, Leeks, and Garlic is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lentils, Leeks, and Garlic is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Take 1/2 pound lentils
- Make ready 3 cups beef broth
- Get 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Make ready 1 cup water
- Take 1/2 stick butter
- Get 1 teaspoon salt
- Get 1-1/2 teaspoon apple cider vinegar optional
Slide in the onions, carrots, mushrooms and leeks. Stir in the garlic and lemon zest, and season with a pinch of salt and pepper. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Drain the lentils and add them to the pan. Add the the bayleaf, stock, thyme and miso paste if using, and bring to the boil. Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Heat oil in a Dutch oven or large pot over medium-high heat. And while that happens, it's time for the sauce.
So that’s going to wrap it up for this exceptional food lentils, leeks, and garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
