Lentil Lasagna
Lentil Lasagna

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentil Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lentil Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Lasagna:
  1. Make ready No boil lasagna noodles, dry
  2. Make ready Béchamel
  3. Get 2-3 tbsp margarine
  4. Get 1/2 cup AP flour
  5. Make ready 1 L soy milk
  6. Take To taste: salt, pepper, nutmeg
  7. Prepare Lentil Bolognaise Sauce
  8. Take 1 tbsp olive oil
  9. Get 1 onion, diced
  10. Prepare 4 cloves garlic, crushed
  11. Prepare 1/4 red wine
  12. Get 600 g tomato sauce, unseasoned
  13. Make ready 3/4 cup water (adjust quantity)
  14. Get 3/4 cup red lentils, dry
  15. Make ready 2 tsp sugar or to taste
  16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Make ready Splash soy sauce
  18. Take Splash balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap it up with this exceptional food lentil lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!