Lima Beans and Ham
Lima Beans and Ham

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lima beans and ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the lima beans in a large pot, and pour in the water. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. The lima beans must be soaked overnight (or about eight hours) so plan accordingly.

Lima Beans and Ham is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lima Beans and Ham is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lima beans and ham using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lima Beans and Ham:
  1. Get 1 pound baby dried lima beans
  2. Take 1 pound lima beans
  3. Take 3 pounds ham semi-boneless
  4. Take 1 stick butter
  5. Prepare 3 quarts water
  6. Get 1 tablespoon salt
  7. Get 2 large onions

I think that's how recipes like Lima Beans with Ham Hocks and Rice came into being, out of necessity more than anything. But, because of such times, the South has created some mighty tasty and long lasting dishes. Combine all that into a one pot recipe, and you've got a meal that is not only delicious. Eggplant Lasagna with Crude HamOn dine chez Nanou.

Instructions to make Lima Beans and Ham:
  1. Heat the water to bring to a boil.
  2. While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water.
  3. Wash and look the beans over removing anything that isn't a bean. Add to the ham and water.
  4. Dice the two onions and add.
  5. Boil for 2-1/2 hours covered stirring occasionally.
  6. At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more.
  7. Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe.

Heat the water to bring to a boil. While that 's happening take half the ham and cube it. Take the other half and hand shred it. Can I Presoak the Beans before making Ham and Lima Bean Soup? Pre soaking will cut down the amount of cook time and the amount of liquid that is absorbed, so you will have to adjust the recipe accordingly.

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