Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Get 4 Lamb Chops
  2. Get Cup Of Basmati Rice
  3. Get Cup frozen Peas
  4. Take Cup frozen Sweetcorn
  5. Make ready Handful Fresh Coriander
  6. Prepare Boiling water
  7. Get Black and Cayenne Pepper
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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