Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, layered lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Layered Lentils is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Layered Lentils is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have layered lentils using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered Lentils:
- Get 50 g cooked lentils (cooked in masala water)
- Prepare 50 g cooked and mashed potatoes, mixed with butter
- Prepare 6 slices toast bread
- Get 50 g shredded cheese of your choice for the topping
- Take 50 g danish white cheese
- Take 100 ml tomatoe paste
- Take Dried basil
- Take Little salt
- Prepare 2 tbsp sugar
Instructions to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that’s going to wrap this up for this special food layered lentils recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
