Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Make ready 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Prepare 1 large duck egg
- Get 2 tablespoons mayonnaise
- Get 2 tablespoons prepared Horseradish sauce
- Get To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
