Spring Lamb Casserole
Spring Lamb Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spring lamb casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This lamb casserole recipe consists of a warming light soup or broth made with lamb neck fillet or lamb shoulder cubes accompanied by delicious seasonal. Pour over the lamb and peas. Spring lamb casserole recipe, NZ Womans Weekly - visit Eat Well for New Zealand recipes using local ingredients - Eat Well (formerly Bite).

Spring Lamb Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spring Lamb Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Lamb Casserole:
  1. Make ready 800 g lamb chops (take fat off)* / 28 oz .
  2. Get 750 ml lamb stock / 25 fl . oz .
  3. Make ready 500 g potatoes (cubed) / 17½ oz .
  4. Get 300 g leeks (sliced) / 10 oz .
  5. Make ready 300 g carrots (sliced) / 10 oz .
  6. Get 250 g mushrooms (thick sliced) / 9 oz .
  7. Take 100 g peas (frozen) / 3½ oz .
  8. Get 1 tablespoon cornstarch cornflour /
  9. Prepare 2 teaspoons thyme (dried)
  10. Get 1 teaspoon rosemary (dried)
  11. Get 1 bay leaf
  12. Get salt pepper ground and to season
  13. Get “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Put the lamb into a large bowl and add the flour, salt and pepper. Coat the meat with the flour. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Chef Heston Blumenthal demonstrates the best way to make a meaty casserole in this great recipe video from BBC cooking show 'In Search of Perfection'.. Lamb Spinach stuffed lamb Spring Lamb Shepherd's Pie Spring Lamb and Vegetable Casserole Stuffed Shoulder of Lamb Super Lamb Curry Tarragon Lamb Traditional Irish Stew. Add lamb, potatoes, swede, celery, rice and water.

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