Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet-salty stewed lamb with raisins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet-Salty Stewed Lamb with Raisins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet-Salty Stewed Lamb with Raisins is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
- Get 4 Lamb chops
- Prepare 1 tsp A. Krazy Salt
- Take 2 clove A. Garlic (grated)
- Take 1 A. Rosemary, bay leaf etc.
- Make ready 3 tbsp each B. Sake, honey
- Make ready 2 1/2 tbsp B. Soy sauce
- Prepare 1 1/2 tbsp B. Balsamic vinegar
- Make ready 3 tbsp Raisins
- Take 1/3 head Broccoli (sliced thinly)
Instructions to make Sweet-Salty Stewed Lamb with Raisins:
- Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
- Heat up some olive oil in a frying pan, and brown both sides over high heat.
- Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
- Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.
So that is going to wrap it up for this special food sweet-salty stewed lamb with raisins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
