Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheesy pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Cheesy Pinwheels is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham and Cheesy Pinwheels is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheesy Pinwheels:
- Take 3 tbs spicy dijon mustard
- Get 1 pkg Pillsbury crescent rolls
- Make ready 12 slices deli ham (I used mortadella)
- Take 4 slices deli havarti cheese
- Get 4 tbs shredded cheddar
Steps to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that’s going to wrap this up for this exceptional food ham and cheesy pinwheels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
