Honey baked Ham
Honey baked Ham

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey baked ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Honey baked Ham is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey baked Ham is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey baked ham using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey baked Ham:
  1. Prepare I used a 12lb fully cooked bone in Ham Shank from Aldi
  2. Take Mustard
  3. Prepare Dark brown & light brown sugar
  4. Prepare Toothpicks
  5. Prepare Honey
  6. Make ready 1 can pineapple rings
  7. Make ready 1 jar marachino cherries
  8. Make ready 1 small coke
  9. Prepare Aluminum foil
  10. Get Large pan (if using a disposable pan double up or triple)
  11. Prepare Baster

Get Started Ham Serving Instructions When serving the Honey Baked Ham®, it's important that the ham maintains its moist and tender qualities — whether served at room temperature (recommended) or served warm. For Best Results, Serve at Room Temperature! View the menu for Honeybaked Ham on MenuPages and find your next meal. Honey Baked Ham is a holiday tradition everyone looks forward to!

Steps to make Honey baked Ham:
  1. Ham - poke holes in it lay fat side up in pan
  2. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
  3. Open can of pineapples pour out half the juice into the pan with the ham
  4. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
  5. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
  6. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
  7. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
  8. After that hour is up remove foil, bump temp up to 425 degrees for remained of time
  9. Take out let rest as long as needed then carve like a pro 🍴
  10. I already took pineapples & cherries off so as to carve, place your pieces in a storage container
  11. Add some juice from pan over ham to keep moisture NOW - Chow time 😜
  12. Happy Thanksgiving

Sweet and smoky with succulent spices, this copycat recipe tastes just like the original Honey Baked Spiral ham. Honey Baked Ham was a centerpiece at many Christmas Eve and Easter dinners growing up. Honey Baked Ham is a delicious addition to your holiday meal. Hams from places like HoneyBaked Hams are very expensive. Yes, they are very tasty, but you can make one for about one-third of the price if you catch your ham on sale.

So that’s going to wrap it up for this special food honey baked ham recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!