Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilean lentils in slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

Chilean lentils in slow cooker is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilean lentils in slow cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Take 1 cup uncooked lentils
  2. Get 1/2 onion
  3. Get 1 pepper bell (any colour, or all)
  4. Get 1 carrot
  5. Make ready 1 garlic clove
  6. Get 1 tbp oil
  7. Prepare 1 cup vegetable broth
  8. Take 4 tbp uncooked white rice
  9. Prepare Rosemary
  10. Prepare Oregano

The recipe features both red and brown lentils, an idea that was inspired by this post from Susan and also by a. A delicious and versatile recipe for slow cooker Moroccan lentils. Serve the lentils over rice, or puree it into a soup. Lately I've been on a big lentil kick, so I've been whipping up big batches of lentils in the slow cooker.

Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

As I said, lentils are easy, but slow cooker lentils are even. The Best Slow Cooker Lentils Recipes on Yummly Crock Pot Vegetarian Chili (slow Cooker), Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Recipe For Slow Cooker (crock Pot) Spicy Sausage And Lentil Soup. This Slow Cooker Lentil Soup is the best set-and-forget healthy vegetarian soup with hearty texture and umami flavour. And with this kind of lentil soup, the longer it cooks, the better it gets - potatoes and lentils get their chance to break down, making soup creamier and heartier.

So that’s going to wrap it up with this special food chilean lentils in slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!